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Czech Potato Dumplings and Kraut takes 40 minutes to prepare.

Czech Potato Dumplings and Kraut takes 30 minutes to cook.

Czech Potato Dumplings and Kraut makes 8 servings.

The ingredients for Czech Potato Dumplings and Kraut are:

1 1/2 lbs Russet Potatoes
4 large Eggs
2 T Butter, melted
1 cup Flour, unbleached all-purpose
1 1/2 tsp salt
1 15 oz can of Sweet Kraut
4 T Butter

Here is how you make Czech Potato Dumplings and Kraut:

1. Boil potatoes in skins about 15 min. - drain - cover pan and cool about 15 min. - remove skin - mash coarsely. Stop when lumpy. 2. Pour melted butter over potatoes. 3. Break eggs over potatoes.4. Sprinkle with salt - Stir with wooden spoon until mixed.5. Add flour 1/2 C at a time - you may need to combine with your hands.6. Coat your hands with butter and form 8 dumplings - slightly larger then a large egg.7. Place on waxed paper - Drop 4 dumplings into large pan of boiling water about 4 inches deep.8. Lower heat to medium maintaining boil - dumplings will drop to bottom of pan - boil slowly 10 to 15 min until dumplings rise to the top and float - remove with slotted spoon to a greased casserole dish with a thin layer of Sweet Sauerkraut.9. Layer Dumplings & Kraut - Dot top with butter.10. Cool and cover to be reheated next day OR serve immediately.Serving Size: 8 dumplingsNumber of Servings: 8Recipe submitted by SparkPeople user ARVILLA2.

The nutritional information for Czech Potato Dumplings and Kraut is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 253.2

• Total Fat: 10.7 g
• Cholesterol: 115.5 mg
• Sodium: 443.0 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 2.9 g
• Protein: 7.8 g