Side Items

Low Fat Potato Latkes takes several minutes to prepare.

Low Fat Potato Latkes takes 16 minutes to cook.

Low Fat Potato Latkes makes 12 servings.

The ingredients for Low Fat Potato Latkes are:

1 1/2 lb. shredded potatoes
1 medium onion, chopped
1/2 cup white flour
2 egg whites
1 tsp. ground black pepper

Here is how you make Low Fat Potato Latkes:

- Preheat oven to 450 F. Place a large, ungreased cookie sheet in the oven. - Place onions and potatoes in a large colander and squeeze off any excess moisture.- Transfer onions and potatoes to a large mixing bowl. Add egg whites, flour and black pepper. Combine well with fork.- Remove cookie sheet from oven and coat with non-stick cooking spray. Form twelve 2 1/2 inch flattened rounds and place on cookie sheet. Cook 7-8 minutes each side or until crispy. Number of Servings: 12Recipe submitted by SparkPeople user AMELIEBELLA.

The nutritional information for Low Fat Potato Latkes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 52.8

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 12.0 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.1 g
• Protein: 2.0 g

The dietary needs meet for Low Fat Potato Latkes is Low Fat