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Deep Fried Potato Wedges takes 15 minutes to prepare.

Deep Fried Potato Wedges takes 20 minutes to cook.

Deep Fried Potato Wedges makes 4 servings.

The ingredients for Deep Fried Potato Wedges are:

2 Large Potatoes
4 cups Pure Vegetable Oil
1 tsp Black Pepper, grounded
2 tsp Salt
3 tsp Old Bay

Here is how you make Deep Fried Potato Wedges:

1. In a medium pot add 4 cups of vegetable oil and bring to a simmer over Med. High Heat.2 Wash and cut potatoes into 1/4 in wide wedges.3. Once oil is simmering place wedges in only a few at a time. Let cook until tender approximately 8 minutes then place on a plate lined with paper towel. Repeat process until all wedges are cooked then season them with salt, pepper and Old Bay. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user LYSSALU81588.

The nutritional information for Deep Fried Potato Wedges is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 311.1

• Total Fat: 31.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,166.2 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 1.3 g
• Protein: 1.1 g