The recipe Pan fried Potato Wedges

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Pan fried Potato Wedges recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Pan fried Potato Wedges!

Pan fried Potato Wedges

Pan fried Potato Wedges Recipe
Pan fried Potato Wedges

great for leftover boiled potatos

How Long Does Pan fried Potato Wedges Recipe Take To Prepare?

Pan fried Potato Wedges takes 10 minutes to prepare.


How Long Does Pan fried Potato Wedges Recipe Take To Cook?

Pan fried Potato Wedges takes 20 minutes to cook.


How Many Servings Does Pan fried Potato Wedges Recipe Make?

Pan fried Potato Wedges makes 6 servings.


What Are The Ingredients For Pan fried Potato Wedges Recipe?

The ingredients for Pan fried Potato Wedges are:

*2 1/2" Dia potato boiled cooked in skin with salt, 6 serving (cut in half)
Onions, raw, 1 cup, chopped
Olive Oil, .25 cup


How Do I Make Pan fried Potato Wedges?

Here is how you make Pan fried Potato Wedges:

Cut potatos in half, add olive oil to pan and heat on medium. Add onions and saute for about 5 minutes. Add potatos and cook until browned, turning to brown all sides. A serving is 1 potato per person.Number of Servings: 6Recipe submitted by SparkPeople user TANGYTANGERINE.


What's The Nutritional Info For Pan fried Potato Wedges?

The nutritional information for Pan fried Potato Wedges is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 207.7
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 326.8 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.3 g

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