The recipe Herbes de Provence Red Potato Oven Fries

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Herbes de Provence Red Potato Oven Fries recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Herbes de Provence Red Potato Oven Fries!

Herbes de Provence Red Potato Oven Fries

Herbes de Provence Red Potato Oven Fries Recipe
Herbes de Provence Red Potato Oven Fries

What Course Is Herbes de Provence Red Potato Oven Fries?

Herbes de Provence Red Potato Oven Fries is for Dinner.


How Long Does Herbes de Provence Red Potato Oven Fries Recipe Take To Prepare?

Herbes de Provence Red Potato Oven Fries takes several minutes to prepare.


How Long Does Herbes de Provence Red Potato Oven Fries Recipe Take To Cook?

Herbes de Provence Red Potato Oven Fries takes 25 minutes to cook.


How Many Servings Does Herbes de Provence Red Potato Oven Fries Recipe Make?

Herbes de Provence Red Potato Oven Fries makes 4 servings.


What Are The Ingredients For Herbes de Provence Red Potato Oven Fries Recipe?

The ingredients for Herbes de Provence Red Potato Oven Fries are:

Ingredients:

* Red Potato, 448 grams
* *Cumin seed, 2 tbsp
* Parsley, dried, 2 tbsp
* Pepper, red or cayenne, 2 tbsp
* Tarragon, ground, 2 tbsp
* *Extra Light Olive Oil, 3 tbsp
* Salt, 1 tsp
* Pepper, black, 1 tsp




How Do I Make Herbes de Provence Red Potato Oven Fries?

Here is how you make Herbes de Provence Red Potato Oven Fries:

Preheat oven to 450 degrees F.Line a cookie sheet with foil, for easy clean up. Cut potatoes into wedges and drop onto cookie sheet. Coat potatoes in oil. Season with dried spices and grill seasoning or salt and pepper. Roast, turning once, 25 minutes. Number of Servings: 4Recipe submitted by SparkPeople user BIGGESTLOSERFAN.


What's The Nutritional Info For Herbes de Provence Red Potato Oven Fries?

The nutritional information for Herbes de Provence Red Potato Oven Fries is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 200.5
  • Total Fat: 12.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 598.6 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.7 g

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