The recipe Smashed Fingerling Potato/ Confit Garlic / Rosemary / Truffle Oil

Made From Scratch Recipes

Smashed Fingerling Potato/ Confit Garlic / Rosemary / Truffle Oil recipe is a meal that takes several minutes to make. If you enjoy for , you will like Smashed Fingerling Potato/ Confit Garlic / Rosemary / Truffle Oil!

Smashed Fingerling Potato/ Confit Garlic / Rosemary / Truffle Oil

Smashed Fingerling Potato/ Confit Garlic / Rosemary / Truffle Oil Recipe
Smashed Fingerling Potato/ Confit Garlic / Rosemary / Truffle Oil

How Long Does Smashed Fingerling Potato/ Confit Garlic / Rosemary / Truffle Oil Recipe Take To Prepare?

Smashed Fingerling Potato/ Confit Garlic / Rosemary / Truffle Oil takes several minutes to prepare.


How Long Does Smashed Fingerling Potato/ Confit Garlic / Rosemary / Truffle Oil Recipe Take To Cook?

Smashed Fingerling Potato/ Confit Garlic / Rosemary / Truffle Oil takes several minutes to cook.


How Many Servings Does Smashed Fingerling Potato/ Confit Garlic / Rosemary / Truffle Oil Recipe Make?

Smashed Fingerling Potato/ Confit Garlic / Rosemary / Truffle Oil makes 4 servings.


What Are The Ingredients For Smashed Fingerling Potato/ Confit Garlic / Rosemary / Truffle Oil Recipe?

The ingredients for Smashed Fingerling Potato/ Confit Garlic / Rosemary / Truffle Oil are:

1# fingerling potato, scrubbed
Kosher salt
1 whole head garlic
2 sprigs rosemary, leaves picked and chopped fine
1t truffle oil
1T Extra Virgin Olive Oil


How Do I Make Smashed Fingerling Potato/ Confit Garlic / Rosemary / Truffle Oil?

Here is how you make Smashed Fingerling Potato/ Confit Garlic / Rosemary / Truffle Oil:

Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ALICIACYY.


What's The Nutritional Info For Smashed Fingerling Potato/ Confit Garlic / Rosemary / Truffle Oil?

The nutritional information for Smashed Fingerling Potato/ Confit Garlic / Rosemary / Truffle Oil is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 136.5
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 583.3 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.8 g

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