Side Items

Warm German Potato Salid takes 15 minutes to prepare.

Warm German Potato Salid takes 20 minutes to cook.

Warm German Potato Salid makes 12 servings.

The ingredients for Warm German Potato Salid are:

1 lb Bacon Chopped
8 med potatoes
2 tbs Apple cider vinegar
1/2 onion chopped
2-3 tsp flour
Fresh Ground pepper
1c water

Here is how you make Warm German Potato Salid:

Peel potato's and slice into 4ths wedge style, place into large pot and cover with enough water to allow movement of potatoes during cooking.Bring water to a boil and cook for 10-15 mins. Check tenderness with a fork at 10 min mark.Drain potatoes and cool with cold water.Saut? bacon pieces, remove bacon from pan and place on plate with paper towels. Keep about 1/3 to 1/2 cup of the bacon drippings in pan.Add onions and saut? until tender. Add remaining ingredients and whisk to remove clumps from flour. Let simmer on low.Cut potatoes into cubes and place in sauce mixture, simmer on low/med until potatos start to absorb sauceNumber of Servings: 12Recipe submitted by SparkPeople user THEGOLDENGENIE.

The nutritional information for Warm German Potato Salid is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 183.7

• Total Fat: 5.4 g
• Cholesterol: 9.0 mg
• Sodium: 177.8 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 3.3 g
• Protein: 6.3 g