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olly's Two Potato Gratin takes 20 minutes to prepare.

olly's Two Potato Gratin takes 60 minutes to cook.

olly's Two Potato Gratin makes 12 servings.

The ingredients for olly's Two Potato Gratin are:

1 large red onion
1 1/2 lbs baking potato (about 3)
12 oz. sweet potato (1 medium)
1 tbsp olive oil
1 1/2 cups shredded cheese
1 cup half & half
2 tsp cornstarch
1 tbsp butter or margarine

Here is how you make olly's Two Potato Gratin:

Preheat oven to 400. Trim & peel onion, slice thinly. In skillet, heat oil on medium heat. Add onion in single layer & sprinkle with 1/8 tsp salt. Cook 6 minutes or until golden. Turn often - cool slightly. Meanwhile peel potatoes, cut into 18" thick rounds. Arrange 1/2 of potatoes & 1/2 of onion in shallow 2 qt. baking dish in sinlge layer, overlapping slices. Sprinkle with 1/2 of cheese. Arrange remaining potaotes & onion on top, creating a pattern if desired. In small saucepan, whisk half & half into cornstarch to dissolve. Add margarine & 1/4 tsp each salt & pepper. Heat on medium heat until bubbles begin to form around edges, whisking while heating. Pour over potato mixture. Cover with foil - bake 30 minutes. Uncover, sprinkle with remaining cheese - bake 25 to 30 minutes or until golden & bublling. Cool slightly to serve warm or cool to room temperature, cover & refrigerate overnight. To reheat - bake at 350 degrees for 40 minutes or until warm. Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user HOLLYDENNIS456.

The nutritional information for olly's Two Potato Gratin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 169.9

• Total Fat: 9.0 g
• Cholesterol: 23.9 mg
• Sodium: 157.7 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 1.6 g
• Protein: 8.7 g