Side Items

Potato and rutabaga Au gratin takes 15 minutes to prepare.

Potato and rutabaga Au gratin takes 90 minutes to cook.

Potato and rutabaga Au gratin makes 8 servings.

The ingredients for Potato and rutabaga Au gratin are:

2 tsp olive oil
6 potatoes, sliced thinly
1/2 big rutabaga, sliced thinly
1 tbsp chives, chopped
1.5 cup of milk
1/3 cup of cream
3/4 cup cheddar cheese

Here is how you make Potato and rutabaga Au gratin:

Oil a 9x9 mold (glass or pyrex is better)Spread the potatoes and rutabaga one row after another, sprinkling the chives on each row until the pot is full.Pour the milk and than the cream on topSprinkle with cheeseBake at 350 for about 1 1/2 hourServes 8Number of Servings: 8Recipe submitted by SparkPeople user HOMEPINK.

The nutritional information for Potato and rutabaga Au gratin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 221.2

• Total Fat: 7.6 g
• Cholesterol: 21.3 mg
• Sodium: 108.1 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 3.0 g
• Protein: 7.3 g