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Scalloped Potato Gratin is for Dinner.

Scalloped Potato Gratin takes several minutes to prepare.

Scalloped Potato Gratin takes 50 minutes to cook.

Scalloped Potato Gratin makes 6 servings.

The ingredients for Scalloped Potato Gratin are:

* 2lbs russet potatoes
* Heavy Cream, 1.5 cup
* Nutmeg, ground, .5 tsp
* Garlic, 2 cloves chopped
* Parmesan Cheese, grated, .5 cup
+ 1 sprig of fresh thyme
+ salt and pepper

Here is how you make Scalloped Potato Gratin:

Preheat oven to 375In a small saucepan heat heavy cream, nutmeg, garlic and thyme.While that's heating spry a casserole dish with Pam. Make a layer of potatoes. Season with salt and pepper. Pour a little of the cream over potatoes, sprinkle with some parmesan cheese. Make 2 more layers.Bake for 45 min, sprinkle with remaining parmesan and broil for 5minutes. Number of Servings: 6Recipe submitted by SparkPeople user OHMOM2TWO.

The nutritional information for Scalloped Potato Gratin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 435.1

• Total Fat: 24.8 g
• Cholesterol: 88.1 mg
• Sodium: 192.7 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 5.5 g
• Protein: 9.7 g