Side Items

Two potato and rutabaga gratin takes 45 minutes to prepare.

Two potato and rutabaga gratin takes 60 minutes to cook.

Two potato and rutabaga gratin makes 4 servings.

The ingredients for Two potato and rutabaga gratin are:

12 oz white potatoes, peeled and sliced thin
12 oz sweet potatoes, peeled and sliced thin
2 oz rutabaga, peeled and sliced thin
2/3 cup shredded Gruyere cheese
2 cups low-fat sour cream
1 cup fat-free half and half
1 tbsp chia powder
1 tsp garlic powder

Here is how you make Two potato and rutabaga gratin:

Preheat oven to 400 F.Spray a gratin or casserole pan with cooking spray. Layer 1/2 the sweet potatoe slices, then half the rutabaga slices, then half the white potato slices. Sprinkle with salt and pepper and then 1/2 shredded Gruyere cheese. Repeat layering process.Mix all remaining ingredients and pour into pan so that potatoes are submerged.Cover with foil and bake for about 1/2 hour. Remove foil and bake for another 30-45 minutes or until top is browned and potatoes are tender when pierced with fork.Serving Size: Makes 4 large servingsNumber of Servings: 4Recipe submitted by SparkPeople user CHEZHEY.

The nutritional information for Two potato and rutabaga gratin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 397.9

• Total Fat: 21.4 g
• Cholesterol: 69.8 mg
• Sodium: 210.4 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 3.0 g
• Protein: 13.4 g