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Irish Potato Farls takes several minutes to prepare.

Irish Potato Farls takes several minutes to cook.

Irish Potato Farls makes 4 servings.

The ingredients for Irish Potato Farls are:

4 medium potatoes, peeled and halved
1 pinch salt
1/4 c all-purpose flour
1 tbsp melted butter

Here is how you make Irish Potato Farls:

Cook potatoes until done. Turn off heat and drain, then put them back in the pot and let them dry completely over the remaining heat.Mash until smooth.Place them into a bowl (still warm) and stir in the flour, salt and melted butter. Mix lightly until a dough forms.Knead the dough lightly on a well floured surface, it will be sticky. Roll into a 9 inch circle with a floured rolling pin and cut into quarters.Sprinkle flour in the base of a skillet and cook for appr. 3 minutes per side or until golden brown.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user WEAVEROFDREAMS.

The nutritional information for Irish Potato Farls is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 217.9

• Total Fat: 3.1 g
• Cholesterol: 7.8 mg
• Sodium: 52.1 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 4.9 g
• Protein: 5.1 g