Side Items

Italian Potato Wedges is for Side Dish.

Italian Potato Wedges takes several minutes to prepare.

Italian Potato Wedges takes several minutes to cook.

Italian Potato Wedges makes 2 servings.

The ingredients for Italian Potato Wedges are:

2 large potatoes, unpeeled
4 large ripe tomatoes, peeled and seeded
2/3 cup nsa vegetable broth
2 tablespoons nsa tomato paste
1 small yellow bell pepper, cut into strips
4? oz white mushrooms, quartered
1 tablespoon chopped fresh basil
pepper, to taste

Here is how you make Italian Potato Wedges:

Cut each of the potatoes into 8 equal wedges. Parboil in water for 15 minutes. (cook until not completely done) Drain well and place in a shallow ovenproof dish.Chop the tomatoes and add to the dish. Mix together the broth and tomato paste, then pour the mixture over the potatoes and tomatoes.Add the yellow bell peppers strips, quartered mushrooms, and chopped basil. Season with pepper (or other favorite seasonings).Cook 375? F for 15-20 minutesServing Size: 2Number of Servings: 2Recipe submitted by SparkPeople user PKELLY6465.

The nutritional information for Italian Potato Wedges is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 418.0

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 470.7 mg
• Total Carbs: 93.4 g
• Dietary Fiber: 14.5 g
• Protein: 14.2 g