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Grandma Betty's Potato Latkes takes 15 minutes to prepare.

Grandma Betty's Potato Latkes takes 45 minutes to cook.

Grandma Betty's Potato Latkes makes 28 servings.

The ingredients for Grandma Betty's Potato Latkes are:

2 1/2 lbs White/Eastern Potatoes (about 6 large)
2 Medium Onions
1 cup Matzo Meal
3 Eggs, lightly beaten
1 1/2 tsp salt (approx)
Dash of Pepper
Sufficient oil (Canola/Veg) to fry in. (Usually about 1/4 cup is absorbed for calorie count)

Here is how you make Grandma Betty's Potato Latkes:

Grate potatoes and onions together (can use blender or food processor, but don not make it too fine.) Then add rest of ingredients and mix well.Note: If using food processor, use shredding disc for the potatoes and onions. Then drain off some of the liquid and put potatoes and onions back in the processor. Using the steel blade, process on/off until slightly chopped. Do not over-chop! Drain off some liquid before adding rest of ingredients.Heat sufficient oil to cover bottom of pan. Oil is ready when a drop of batter sizzles immediately. Drop batter in heaping tablespoonfuls into oil and then flatten somewhat. Fry to golden brown on both sides. Drain on paper towel. You may need to replenish the pan if making a lot and the oil no longer covers the bottom.Recipe can be doubled or halved. If making half, use 2 eggs.Serving Size:?Makes about 25-30 latkes depending on size. Each latke is counted as one serving.

The nutritional information for Grandma Betty's Potato Latkes is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 98.1

• Total Fat: 2.6 g
• Cholesterol: 19.9 mg
• Sodium: 145.0 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 2.2 g
• Protein: 2.5 g