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Potato Leek Saute is for Dinner.

Potato Leek Saute takes several minutes to prepare.

Potato Leek Saute takes several minutes to cook.

Potato Leek Saute makes 4 servings.

The ingredients for Potato Leek Saute are:

1 Tbs. Olive Oil
1 Leek, chopped into half moon shapes and washed
2 Large or 4 small potatoes, peeled and cubed
1 Ounce white wine (or vegetable broth if you don't have wine)

Here is how you make Potato Leek Saute:

Heat olive oil over medium heat in a large saute pan.Add the potatoes and cook for a few minutes until just starting to get tender.Add the leeks to the pan, and cook until the potatoes are done and the leeks are tender.Add the white wine to deglaze the pan, continue to cook for about 2 minutes.Serve warm.Makes approximately 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user KELSTERBAMBINO.

The nutritional information for Potato Leek Saute is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 121.0

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 8.7 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 1.6 g
• Protein: 1.9 g

The dietary needs meet for Potato Leek Saute is Vegetarian