The recipe Leftover mashed potato souffle 21 day fix

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Leftover mashed potato souffle 21 day fix recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Leftover mashed potato souffle 21 day fix!

Leftover mashed potato souffle 21 day fix

Leftover mashed potato souffle 21 day fix Recipe
Leftover mashed potato souffle 21 day fix

makes 1/2 red 1 yellow and 1 blue per serving

What Course Is Leftover mashed potato souffle 21 day fix?

Leftover mashed potato souffle 21 day fix is for Dinner.


How Long Does Leftover mashed potato souffle 21 day fix Recipe Take To Prepare?

Leftover mashed potato souffle 21 day fix takes 5 minutes to prepare.


How Long Does Leftover mashed potato souffle 21 day fix Recipe Take To Cook?

Leftover mashed potato souffle 21 day fix takes 40 minutes to cook.


How Many Servings Does Leftover mashed potato souffle 21 day fix Recipe Make?

Leftover mashed potato souffle 21 day fix makes 4 servings.


What Are The Ingredients For Leftover mashed potato souffle 21 day fix Recipe?

The ingredients for Leftover mashed potato souffle 21 day fix are:

2 cup Mashed Potatoes
3 large Egg, fresh, whole, raw
0.5 cup, shredded Cheddar Cheese
0.25 serving Silk, Plain Soymilk, Original 1 cup
1 tbsp Parsley, dried
0.3 tsp Thyme, ground
0.25 tsp MORTON Sea Salt, Fine Salt
1 dash Pepper, black
0.25 tsp Cream Of Tartar


How Do I Make Leftover mashed potato souffle 21 day fix?

Here is how you make Leftover mashed potato souffle 21 day fix:

beat egg whites and cream of tartar to form stiff peaksmix potato, yolks and remaining ingredientsfold in whitesbake for 30-40 min at 375Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MSWIZARD.


What's The Nutritional Info For Leftover mashed potato souffle 21 day fix?

The nutritional information for Leftover mashed potato souffle 21 day fix is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 199.0
  • Total Fat: 9.1 g
  • Cholesterol: 156.5 mg
  • Sodium: 607.0 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 10.8 g

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