Side Items

Potato-Mushroom Hash takes several minutes to prepare.

Potato-Mushroom Hash takes several minutes to cook.

Potato-Mushroom Hash makes 4 servings.

The ingredients for Potato-Mushroom Hash are:

2 cups ore-ida southern style hash browns
1/2 cup onion, diced
1 Tbsp minced garlic
1/2 Tbsp olive oil
1/2 cup mushrooms, sliced
2 Tbsp dry white wine
1 1/2 Tbsp country crock + calcium
1/2 tsp salt
1/4 tsp black pepper
1 Tbsp dried parsley

Here is how you make Potato-Mushroom Hash:

Saute' onion and garlic in olive oil in a large skillet over medium-high heat 2 to 3 minutes. Add mushrooms, and saute' until liquid has evaporated. Add wine, and cook until liquid has evaporated. Remove from skillet, and set aside. Wipe skillet clean. Melt margarine in skillet over medium-high heat, add hash browns, and cook, stirring often, until browned. Stir in onion mixture, salt, pepper, and parsley.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Potato-Mushroom Hash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 105.6

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 348.5 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 2.2 g
• Protein: 2.2 g