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Onion/Potato Pancakes (Latke) is for Dinner.

Onion/Potato Pancakes (Latke) takes 10 minutes to prepare.

Onion/Potato Pancakes (Latke) takes 10 minutes to cook.

Onion/Potato Pancakes (Latke) makes 10 servings.

The ingredients for Onion/Potato Pancakes (Latke) are:

3 medium White Potatos, peeled and cut in large pieces
1 medium Onion, peeled and cut in large pieces
1 large Egg
1/4 cup Flour
3 tbsp canola oil

Here is how you make Onion/Potato Pancakes (Latke):

Place potato and onion pieces in blender. Fill blender with water and grate until all potato and onion pieces are grated. Drain in screen colander until most water is removed (about 5 minutes). Place onion/potato mixture in mixing bowl. Add egg, flour and salt and pepper (to taste) and mix with spoon until combined. Heat 1 tbsp. oil in skillet. Use mixing spoon to spoon potato/onion mixture into skillet and spread to a little larger than a silver dollar pancake. Brown on one side, turn, brown on other side. Repeat with remaining mixture, using another tablespoon of oil each time.Number of Servings: 10Recipe submitted by SparkPeople user RJWRIGHT.

The nutritional information for Onion/Potato Pancakes (Latke) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 92.0

• Total Fat: 4.7 g
• Cholesterol: 21.2 mg
• Sodium: 6.4 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 1.6 g
• Protein: 2.2 g