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POTATO PANCAKES-GLUTEN FREE is for Dinner.

POTATO PANCAKES-GLUTEN FREE takes 15 minutes to prepare.

POTATO PANCAKES-GLUTEN FREE takes 10 minutes to cook.

POTATO PANCAKES-GLUTEN FREE makes 15 servings.

The ingredients for POTATO PANCAKES-GLUTEN FREE are:

5 large Organic Idaho potatoes
2 large Organic Eggs
1 small Organic Onion
2 TBS Potato Flour (I use Red Mills Potato flour)
1 tsp baking powder
1 1/2 tsp. sea salt
1/2 tsp. black pepper


Optional Accompaniment:
Apple Sauce
Sour Cream

Here is how you make POTATO PANCAKES-GLUTEN FREE:

Peel and grate the potatoes (can use a food processor or hand grater) and drain off as much of the moisture as you can.Grate the Onion and mix with the potatoes.Beat the eggs and add to potato mixture.Pre heat saute pan, and add enough olive oil to cover the bottom of the pan (about 1/16 - 1/8 of an inch-the pancakes will absorb most of the oil in the pan, to keep them light but still brown and delicious, use the oil sparingly)Combine dry ingredients and mix thoroughly into potato mixture.Drop a heaping tablespoon of batter into the oil and flatten into a pancake. Cook until brown and crispy then flip and do the other side.Drain on Paper towels to absorb any extra oil.Serving Size: Makes 15 large potato pancakesNumber of Servings: 15Recipe submitted by SparkPeople user DANDELIONWINE_O.

The nutritional information for POTATO PANCAKES-GLUTEN FREE is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 143.3

• Total Fat: 4.6 g
• Cholesterol: 24.7 mg
• Sodium: 204.9 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 2.9 g
• Protein: 3.5 g

The dietary needs meet for POTATO PANCAKES-GLUTEN FREE is Gluten Free