The recipe Parmesan Potato skin chips

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Parmesan Potato skin chips recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Parmesan Potato skin chips!

Parmesan Potato skin chips

Parmesan Potato skin chips Recipe
Parmesan Potato skin chips

i got this recipe from eating well and it says to use just the skins of the potato, but now i just use the whole potato tastes great. I adjusted it to using the whole potato. eating wells per serving info is: 196 calories; 2 g fat; 1g sat; 1 g mono; 2 mg cholesterol; 40 g carbohydrates; 6 g protein; 4 g fiber; 202 sodium; 1010 mg potassium. if you use just the skins the recipe calls for 5 potatoes.

What Course Is Parmesan Potato skin chips?

Parmesan Potato skin chips is for Dinner.


How Long Does Parmesan Potato skin chips Recipe Take To Prepare?

Parmesan Potato skin chips takes several minutes to prepare.


How Long Does Parmesan Potato skin chips Recipe Take To Cook?

Parmesan Potato skin chips takes several minutes to cook.


How Many Servings Does Parmesan Potato skin chips Recipe Make?

Parmesan Potato skin chips makes 5 servings.


What Are The Ingredients For Parmesan Potato skin chips Recipe?

The ingredients for Parmesan Potato skin chips are:

3-5 large potatoes
1 tsp olive oil
1/2 tsp paprika
1/4 tsp salt
1/8 tsp cayenne pepper
2 T freshly grated parmesan cheese


How Do I Make Parmesan Potato skin chips?

Here is how you make Parmesan Potato skin chips:

Preheat oven to 400F coat a baking sheet with cooking spraywith paring knife, remove skin and about 1/8 inch of the flesh from potatoes in long 1 to 2 inch wide strips. reserve peeled potatoes for another use. toss the potato skins with oil, paprike, salt and cayenne. place in a single layer on prepared baking sheet; sprinkle with parmesan. bake until tender and golden 25 to 30 mins. so so yummy!Number of Servings: 5Recipe submitted by SparkPeople user MOUSTER.


What's The Nutritional Info For Parmesan Potato skin chips?

The nutritional information for Parmesan Potato skin chips is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 188.3
  • Total Fat: 1.7 g
  • Cholesterol: 1.6 mg
  • Sodium: 162.2 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 5.0 g
  • Protein: 5.3 g

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