Side Items

Potato, carrots and snow peas takes several minutes to prepare.

Potato, carrots and snow peas takes several minutes to cook.

Potato, carrots and snow peas makes 4 servings.

The ingredients for Potato, carrots and snow peas are:

1.5 pound baby red potatoes
small bag of baby carrots (16 oz)
2 cups of raw snow peas
2 tbls of butter
garlic

Here is how you make Potato, carrots and snow peas:

Cut potatoes into chunks. Boil potatoes and carrots together until easily pierced with a fork. Drain.Saute butter and garlic in a large fry pan, then add potatoes, carrots and snow peas. Saute vegetables for about 5 minutes or until done. Number of Servings: 4Recipe submitted by SparkPeople user CJEVANS713.

The nutritional information for Potato, carrots and snow peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 233.9

• Total Fat: 6.1 g
• Cholesterol: 15.3 mg
• Sodium: 138.8 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 6.6 g
• Protein: 5.6 g