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Oven Roasted Potato Wedges takes several minutes to prepare.

Oven Roasted Potato Wedges takes several minutes to cook.

Oven Roasted Potato Wedges makes 4 servings.

The ingredients for Oven Roasted Potato Wedges are:

2, med. russet potatoes, scrubbed (about 8 oz. each)
1 Tbsp Extra Virgin Olive Oil
1/2 tsp garlic power
1/2 tsp kosher salt
1/4 tsp freshly ground pepper

Here is how you make Oven Roasted Potato Wedges:

Pre-heat oven to 375 degrees.Slice each potato into 8 wedges and place into a medium bowl. Mix together olive oil, garlic powder, kosher salt and ground pepper. Pour over potatoes wedges and mix well. (Use your hands for this!)Place wedges on a cookie sheet, skin side down, leaving space between each wedge.Place into oven and bake approximately 45 minutes until golden brown.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user WINSOME45.

The nutritional information for Oven Roasted Potato Wedges is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 110.7

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 308.1 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 1.9 g
• Protein: 2.2 g