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Roasted Potato and Asparagus takes 20 minutes to prepare.

Roasted Potato and Asparagus takes 30 minutes to cook.

Roasted Potato and Asparagus makes 4 servings.

The ingredients for Roasted Potato and Asparagus are:

4 small red potatoes sliced
1 onion sliced
asparagus, about a cup
1/4 c parmesan cheese
1 tsp garlic powder
1 tbls extra virgin olive oil
salt and pepper to taste

Here is how you make Roasted Potato and Asparagus:

slice veggiesdrizzle with olive oilcoat with parmesan and garlic powder salt and pepperI use non stick foil to make a packetplace ingredients in packet Bake at 350 for about 30 minutes until potatoes are tenderMakes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JARHEADSBABY.

The nutritional information for Roasted Potato and Asparagus is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 216.0

• Total Fat: 5.6 g
• Cholesterol: 4.9 mg
• Sodium: 172.9 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 4.5 g
• Protein: 7.6 g