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Tender Potato Rolls takes 90 minutes to prepare.

Tender Potato Rolls takes 20 minutes to cook.

Tender Potato Rolls makes 12 servings.

The ingredients for Tender Potato Rolls are:

1/2 cup mashed potatos
2/3 cup water
3/8 (.25 ounce) package active dry yeast
1 tablespoon and 1 teaspoon honey
1 teaspoon vegetable oil
1/2 teaspoon salt
3/8 egg, lightly beaten
2 cups all-purpose flour

Here is how you make Tender Potato Rolls:

1. Mash potato (don't add milk or butter); set aside.2. In a large mixing bowl, dissolve yeast in warm cooking liquid. Add the honey, oil, salt, egg, 1 cup flour and mashed potato. Beat until smooth. Stir in enough remaining flour to form a soft dough.3. Turn onto a floured surface; knead until smooth and elastic, about 7-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.4. Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces. Shape each into a ball. Place in a greased 9 x 9 baking pan. Cover and let rise until doubled, about 30 minutes.5. Bake at 375 degrees F for 20-25 minutes or until golden brown. Serve warm.Number of Servings: 12Recipe submitted by SparkPeople user DELIRIOUSDUCKIE.

The nutritional information for Tender Potato Rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 91.7

• Total Fat: 0.6 g
• Cholesterol: 7.9 mg
• Sodium: 18.0 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 0.8 g
• Protein: 3.1 g