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Spicey Potato Shake is for Dinner.

Spicey Potato Shake takes 10 minutes to prepare.

Spicey Potato Shake takes 60 minutes to cook.

Spicey Potato Shake makes 6 servings.

The ingredients for Spicey Potato Shake are:

6 potatos cut into bite sized cubes - skin on
2 tbls dried dill weed
1 tsp garlic powder
1 tbls Tony Chachere's Creole Seasoning
2 tbls olive oil

Here is how you make Spicey Potato Shake:

Pre-heat oven to 350 degrees.Wash and cut up potatos. Place in a plastic bag. Add dill weed, garlic powder, creole seasoning and olive oil. Seal the plastic bag and shake until potatos are coated.Cover a cookie sheet with aluminum foil. Pour potatoes on foil and place cookie sheet in oven for an hour.Makes approximately six cups. Serving size is approximately one cup.Number of Servings: 6Recipe submitted by SparkPeople user SHELLY59.

The nutritional information for Spicey Potato Shake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 328.1

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 76.1 mg
• Total Carbs: 65.4 g
• Dietary Fiber: 8.3 g
• Protein: 7.7 g

The dietary needs meet for Spicey Potato Shake is Vegetarian