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yummy Potato skins takes 10 minutes to prepare.

yummy Potato skins takes 60 minutes to cook.

yummy Potato skins makes 8 servings.

The ingredients for yummy Potato skins are:

4 baking potatoes (cut lengthwise)
4 tbsp bacon bits
1/4 c shredded mozza cheese
1 c reduced fat sour cream
8 tsp fresh chives
1 tbsp Becel light

Here is how you make yummy Potato skins:

Wash baking potatoes Prick potatoes with fork.Bake at 400 for 45 minutes or until soft. Let cool Cut each potato lengthwise=(8 halves)Scoop out a half of the center of each half and keep for making mashed potatoes on another day.Brush each half with becel Sprinkle bacon bits and cheese on each halfPut back in oven and bake 350 for 10-15 minutes or until crisp.Add Sour cream and chives as garnishNumber of Servings:8Number of Servings: 8Recipe submitted by SparkPeople user MNCAMARO.

The nutritional information for yummy Potato skins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 155.2

• Total Fat: 7.0 g
• Cholesterol: 19.3 mg
• Sodium: 162.6 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 1.2 g
• Protein: 5.7 g