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Mashed potato with Butternut squash is for Dinner.

Mashed potato with Butternut squash takes 5 minutes to prepare.

Mashed potato with Butternut squash takes 90 minutes to cook.

Mashed potato with Butternut squash makes 4 servings.

The ingredients for Mashed potato with Butternut squash are:

1 med. Butternut squash
4 small baking potato's
Brummel and Brown butter
2% Milk

Here is how you make Mashed potato with Butternut squash:

*Preheat oven to 350Wrap potato's in foil place on baking sheet, cut squash in half, remove seeds, wrap fleshy side in foil then place face down on same baking sheet. Put in over for approx. 1 hour.Using an icecream scoop, scoop out flesh of squash put in mixing bowl.Cut up potato's into cubes leaving skin on (or slice potatos lengthwise and use scoop to remove potato flesh), add to mixing bowl.Add butter, milk, then mash. Salt and Pepper to tasteMake's approx 4- 1cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user LDYDOVEC.

The nutritional information for Mashed potato with Butternut squash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 246.3

• Total Fat: 5.9 g
• Cholesterol: 2.4 mg
• Sodium: 114.8 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 5.3 g
• Protein: 5.0 g