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Stuffed Potato Skins takes several minutes to prepare.

Stuffed Potato Skins takes several minutes to cook.

Stuffed Potato Skins makes 1 servings.

The ingredients for Stuffed Potato Skins are:

6 Medium Baking Potates (6 oz each)
1 Tbsp Butter (Melted)
1 Tsp Hot Pepper Sauce (or I add Salsa instead)
Salsa?
1 Cup Green Onions (thinly sliced)
1 Lg. Red Pepper (chopped finely)
1/2 Cup Broccoli florets (fresh, finely chopped)
1 Cup (4 oz) Shredded Calorie Reduce Cheese

Here is how you make Stuffed Potato Skins:

Scrub and pierce potatoes. Bake 400 deg. for 40-50 min. or until tender. Cool slightly, cut each potato in half, lenghwise. Scoop out centre, leaving thin shell. Place potato shell on ungreased baking sheet. Combine butter and 1/2 tsp of hot sauce, or Salsa. Broil 4 inches from heat for 5 minutes or until edges are crispby and butter is bubbly. Meanwhile, combine onions, red pepper, broccoli, salsa, and 3/4 c. cheese; spoon into potato skins. Sprinkle with remaining cheese. Broil 2-3 minutes longer or until cheese is melted. Serving Size: 1/2 Potato (One Half Potato Skin) YIELDS: 12 servingsNumber of Servings: 1Recipe submitted by SparkPeople user SHKING1.

The nutritional information for Stuffed Potato Skins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 278.0

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 29.9 mg
• Total Carbs: 63.2 g
• Dietary Fiber: 6.6 g
• Protein: 7.5 g