Side Items

Caribbean Potato Stuffing takes 20 minutes to prepare.

Caribbean Potato Stuffing takes 45 minutes to cook.

Caribbean Potato Stuffing makes 8 servings.

The ingredients for Caribbean Potato Stuffing are:

Potatoes white cooked or 2 large yams cooked totaling about 4 lbs
Onions, raw, 1 cup, chopped (more if desired)
Celery, raw, 1 cup, diced (more if desired)
*Hot Chili Peppers, 0.25 cup, diced or more if desired
Granulated Sugar, 0.3 cup amount depends on whether you use white potatoes or yam.
Raisins Mariani, 1 cup
Butter spreadable Breakstone's 1/4 cup
Tomato sauce Goya 10.5 oz
*Kitchen Bouquet - Browning Sauce - 1 tsp., 1 serving

Here is how you make Caribbean Potato Stuffing:

Cut celery, garlic & hot pepper & saute in olive oil until soft. Add tomato sauce, Kitchen Bouquet along with the rest of the ingredients including potato/yam. Heat through. Then pour into baking pan sprayed with olive oil & bake at 350 degrees for 30 to 45 minutes & serve. Serving Size: Makes about 8 servings 1 cup eachNumber of Servings: 8Recipe submitted by SparkPeople user PATSTTHOMAS.

The nutritional information for Caribbean Potato Stuffing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 299.1

• Total Fat: 5.6 g
• Cholesterol: 10.0 mg
• Sodium: 812.5 mg
• Total Carbs: 58.3 g
• Dietary Fiber: 5.8 g
• Protein: 2.1 g