The recipe Carrot-Sweet Potato Mash

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Carrot-Sweet Potato Mash recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Carrot-Sweet Potato Mash!

Carrot-Sweet Potato Mash

Carrot-Sweet Potato Mash Recipe
Carrot-Sweet Potato Mash

Sweet Potato with carrots to reduce carbs in mash sweet potatoesAdapted from All Recipes.com

How Long Does Carrot-Sweet Potato Mash Recipe Take To Prepare?

Carrot-Sweet Potato Mash takes 10 minutes to prepare.


How Long Does Carrot-Sweet Potato Mash Recipe Take To Cook?

Carrot-Sweet Potato Mash takes 20 minutes to cook.


How Many Servings Does Carrot-Sweet Potato Mash Recipe Make?

Carrot-Sweet Potato Mash makes 6 servings.


What Are The Ingredients For Carrot-Sweet Potato Mash Recipe?

The ingredients for Carrot-Sweet Potato Mash are:

1 sweet potato, 5" long Sweet potato
5 carrot Carrots, cooked
3.9 oz Motts unsweetened Applesauce
.25 cup Butter, salted
1 serving Sweet N Low Brown Sugar (by AZAPPED)
.50 tsp Cinnamon, ground *
.50 tsp Nutmeg, ground *
1/2 raisins optional not added in calorie/carb count
1 tsp Salt
1 tsp Allspice may be substituted for cinnamon and nutmet


How Do I Make Carrot-Sweet Potato Mash?

Here is how you make Carrot-Sweet Potato Mash:

place carrots and sweet potatoes in pot cover with water add 1 tsp salt. Cook 20-30 minutes until tender. Drain and allow to steam dry for a minute or two.Meanwhile, melt butter in a small saucepan over medium heat, then stir in applesauce and brown sugar until dissolved. When the potatoes are ready, transfer to a serving bowl and mash until smooth. Add nutmeg and Cinnamon...Allspice can be substituted. Then fold in the applesauce mixture and raisins if using.Serving Size: Makes 6 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LHWEARY.


What's The Nutritional Info For Carrot-Sweet Potato Mash?

The nutritional information for Carrot-Sweet Potato Mash is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 111.0
  • Total Fat: 7.9 g
  • Cholesterol: 20.6 mg
  • Sodium: 467.2 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 0.7 g

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