The recipe Chipolte sweet potato fries

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Chipolte sweet potato fries recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Chipolte sweet potato fries!

Chipolte sweet potato fries

Chipolte sweet potato fries Recipe
Chipolte sweet potato fries

My husband who says that he would never eat a sweet potato usually goes back for seconds with theseFor this recipe if you don't have chipolte chili powder you can crush up chipolte bullion cubes and use them instead I use one cube when I have to sub cubes

How Long Does Chipolte sweet potato fries Recipe Take To Prepare?

Chipolte sweet potato fries takes 10 minutes to prepare.


How Long Does Chipolte sweet potato fries Recipe Take To Cook?

Chipolte sweet potato fries takes 45 minutes to cook.


How Many Servings Does Chipolte sweet potato fries Recipe Make?

Chipolte sweet potato fries makes 2 servings.


What Are The Ingredients For Chipolte sweet potato fries Recipe?

The ingredients for Chipolte sweet potato fries are:

Sweet potato, 1 sweetpotato, approx 5" long
Cinnamon, ground, .5 tsp
Salt, .5 tsp
Pepper, black, 1 dash
Garlic powder, 2 tsp
Extra Virgin Olive Oil, Kirkland 3 TBSP
Chipolte Chili Powder 1 Tbsp


How Do I Make Chipolte sweet potato fries?

Here is how you make Chipolte sweet potato fries:

Peel and cut sweet potato into "french fries" you can cut them whatever size you like, but you want to make them pretty even in size for even cooking. in plastic bag or large bowl with tight lid mix olive oil and spices. Dump sweet potatoes into olive oil/spice mixture and shake to coat. Place in one layer on baking sheet and cook at 350 30-40 minutes (until slightly brown) turn with spatula very carefully (you don't want to make them mushy) and cook another 20 minutesNumber of Servings: 2Recipe submitted by SparkPeople user CHANGINGMEODAT.


What's The Nutritional Info For Chipolte sweet potato fries?

The nutritional information for Chipolte sweet potato fries is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 215.9
  • Total Fat: 14.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 628.6 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.0 g

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