The recipe Cranberry and Sage Candied Sweet Potato

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Cranberry and Sage Candied Sweet Potato recipe is a meal that takes 90 minutes to make. If you enjoy for , you will like Cranberry and Sage Candied Sweet Potato!

Cranberry and Sage Candied Sweet Potato

Cranberry and Sage Candied Sweet Potato Recipe
Cranberry and Sage Candied Sweet Potato

Increase the proportions based on eating plan. This is based on one sweet potato/serving, or 1/2 if you need less! Much better than the heavy sugar and marshmallow alternative!

How Long Does Cranberry and Sage Candied Sweet Potato Recipe Take To Prepare?

Cranberry and Sage Candied Sweet Potato takes 10 minutes to prepare.


How Long Does Cranberry and Sage Candied Sweet Potato Recipe Take To Cook?

Cranberry and Sage Candied Sweet Potato takes 90 minutes to cook.


How Many Servings Does Cranberry and Sage Candied Sweet Potato Recipe Make?

Cranberry and Sage Candied Sweet Potato makes 2 servings.


What Are The Ingredients For Cranberry and Sage Candied Sweet Potato Recipe?

The ingredients for Cranberry and Sage Candied Sweet Potato are:

1 sweet potato, 5" long Sweet potato
0.5 serving Nabisco Triscuit Cranberry & Sage Crackers (6/serving) (3)
3 tsp Dark Brown Sugar, Pure Cane Sugar (1 tsp)
0.03 cup Flour - Gold medal all purpose flour (1.5 Tbsp)
0.3 tbsp Butter, salted (1tsp)


How Do I Make Cranberry and Sage Candied Sweet Potato?

Here is how you make Cranberry and Sage Candied Sweet Potato:

1. Bake sweet potato in foil in 350 oven, about 45 minutes; cool slightly.2. Meanwhile, coarsely crush crackers, and combine remaining ingredients.3. Cut potato open, place in shallow pan, top with cracker mixture.4. Bake 20 minutes or until heated through. Serving Size: 1 potato for two servingsNumber of Servings: 2Recipe submitted by SparkPeople user CGPS1795.


What's The Nutritional Info For Cranberry and Sage Candied Sweet Potato?

The nutritional information for Cranberry and Sage Candied Sweet Potato is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 142.0
  • Total Fat: 2.9 g
  • Cholesterol: 4.7 mg
  • Sodium: 40.7 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.0 g

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