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Emeril's Sweet Potato Biscuits (1 each) takes 20 minutes to prepare.

Emeril's Sweet Potato Biscuits (1 each) takes 15 minutes to cook.

Emeril's Sweet Potato Biscuits (1 each) makes 36 servings.

The ingredients for Emeril's Sweet Potato Biscuits (1 each) are:

*Flour, white, 2 cup
Baking Powder, 2 tsp
Baking Soda, .5 tsp
Salt, 1 tsp
Granulated Sugar, 1 tsp
Butter, unsalted, 12 tbsp
*Mashed Sweet Potato, 1 cup
Pecans, .5 cup, chopped
Fat free half and half, .34 cup

Here is how you make Emeril's Sweet Potato Biscuits (1 each):

Preheat the oven to 450 degrees F. Grease a 1/2 sheet pan. In a mixing bowl, combine the flour, baking powder, baking soda, salt, and sugar together. Add the butter, and with your hands, work the butter into the flour mixture until the mixture resembles a coarse cornmeal. Stir in the sweet potatoes and pecans. Add the cream, a little at a time until a soft dough is formed. Lightly flour a surface. Place the dough onto the surface and dust the top with flour. Lightly press the dough out to 1/2 inch thickness. Using a 2 inch biscuit cutter, cut the biscuits into rounds. Place the biscuits on a greased baking sheet and bake for about 15 minutes or until the biscuits are golden brownServing Size:?1 each/ biscuit

The nutritional information for Emeril's Sweet Potato Biscuits (1 each) is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 79.5

• Total Fat: 5.1 g
• Cholesterol: 10.5 mg
• Sodium: 115.6 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.6 g
• Protein: 1.1 g