The recipe Extra Crispy Garlic Lime Sweet Potato Fries

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Extra Crispy Garlic Lime Sweet Potato Fries recipe is a meal that takes several minutes to make. If you enjoy for , you will like Extra Crispy Garlic Lime Sweet Potato Fries!

Extra Crispy Garlic Lime Sweet Potato Fries

Extra Crispy Garlic Lime Sweet Potato Fries Recipe
Extra Crispy Garlic Lime Sweet Potato Fries

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How Long Does Extra Crispy Garlic Lime Sweet Potato Fries Recipe Take To Prepare?

Extra Crispy Garlic Lime Sweet Potato Fries takes several minutes to prepare.


How Long Does Extra Crispy Garlic Lime Sweet Potato Fries Recipe Take To Cook?

Extra Crispy Garlic Lime Sweet Potato Fries takes several minutes to cook.


How Many Servings Does Extra Crispy Garlic Lime Sweet Potato Fries Recipe Make?

Extra Crispy Garlic Lime Sweet Potato Fries makes 4 servings.


What Are The Ingredients For Extra Crispy Garlic Lime Sweet Potato Fries Recipe?

The ingredients for Extra Crispy Garlic Lime Sweet Potato Fries are:

2 sweetpotato, 5" long Sweet potato
8 clove Garlic
6 tsp Lime Zest (by CAMBRIA94)
1.5 tsp Salt
2 fruit (2" dia) Limes
1 lemon yields Lemon Juice
1 dash Pepper, black
5 tbsp Crisco Pure Vegetable Oil


How Do I Make Extra Crispy Garlic Lime Sweet Potato Fries?

Here is how you make Extra Crispy Garlic Lime Sweet Potato Fries:

Pre heat oven to 350F.Cut the sweet potato in wedges or strips. Toss them on a sheet pan with the olive oil, seasonings, whole garlic, and limes slicesSpread the fries out evenly on the sheet pan. Bake on 350F for 20 then drizzle 2 more tablespoons olive oil over the fries. Cook for another 50 minutes then turn the fries and remove the whole garlic and limes slices to prevent them from burning. Put the fries back in the oven and cook for another 20 minutes.Serving Size: 1/4Number of Servings: 4Recipe submitted by SparkPeople user NATIXII.


What's The Nutritional Info For Extra Crispy Garlic Lime Sweet Potato Fries?

The nutritional information for Extra Crispy Garlic Lime Sweet Potato Fries is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 240.2
  • Total Fat: 17.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 882.3 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 1.7 g

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