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GF Sweet Potato Biscuits takes 15 minutes to prepare.

GF Sweet Potato Biscuits takes 20 minutes to cook.

GF Sweet Potato Biscuits makes 24 servings.

The ingredients for GF Sweet Potato Biscuits are:

1.25 cup Rice flour, white
1.25 cup Rice flour, brown
100 gram(s) Flour, Tapioca Flour (by ADELE66)
.75 cup Potato flour
2 tbsp Bob's Red Mill Xanthan Gum (Thickener) 1 tbsp serving (by ADDICTED2DONUTS)
200 gram(s) Baked Sweet Potato (1 sm = 60g, 1 md = 114g, 1 lg = 180g)
1 stick Butter, unsalted
12 oz Silk cashew milk unsweetened
9 tsp Coconut Palm sugar (by ANTIOCHIA)

Here is how you make GF Sweet Potato Biscuits:

0. Turn oven on 400. Grease a baking sheet or two. 1. cook sweet potatoes. Mash. 2 cups needed. 2. Melt butter. 3. Mix butter, sweet potato, and cashew milk 4. In a separate bowl, mix remaining dry ingredients. 5. Add flour to wet ingredients. 6. Shape into a ball; knead for about 90 seconds. 7. On a lightly floured board, roll out 1" thick. Cut with a 2" or 2 1/2" biscuit cutter. 8. Bake for 15-20 minutes, or until bottom is browned. Serving Size: makes 24 biscuitsNumber of Servings: 24Recipe submitted by SparkPeople user JUSTGINI.

The nutritional information for GF Sweet Potato Biscuits is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 143.4

• Total Fat: 4.5 g
• Cholesterol: 10.4 mg
• Sodium: 46.4 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 1.8 g
• Protein: 1.6 g