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HERB-ROASTED SWEET POTATO SKINS takes 20 minutes to prepare.

HERB-ROASTED SWEET POTATO SKINS takes 40 minutes to cook.

HERB-ROASTED SWEET POTATO SKINS makes 4 servings.

The ingredients for HERB-ROASTED SWEET POTATO SKINS are:

4 medium small sweet potatoes, halved lengthwise
2 tablespoons extra virgin olive oil, plus more for oiling
3 tablespoons chopped parsley
1/2 teaspoon dried oregano
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
Salt and pepper, to taste

Here is how you make HERB-ROASTED SWEET POTATO SKINS:

Preheat oven to 400?F. Pierce potatoes all over with a fork then arrange on a greased foil-lined baking sheet, cut sides down, and bake until tender but not mushy, about 30 minutes. Transfer to a plate and set aside until cool enough to handle; reserve foil-lined baking sheet.Arrange a rack in the oven about 6 inches from the heating element and preheat broiler. Scoop about half of the potato flesh from the skins, leaving a 1/2-inch thick wall around the edges and bottom of each half. (Reserve scooped out flesh for another use.) Cut each sweet potato shell in half lengthwise, then each half into four strips. Arrange on the same foil-lined baking sheet in a single layer.In a small bowl, combine oil, parsley, oregano, rosemary, thyme, sage, salt and pepper then brush all over potato skins and broil until browned in parts and piping hot, 4 to 6 minutes total.Serving Size: makes 4 servings of 8 strips.Number of Servings: 4Recipe submitted by SparkPeople user CINDY_LU_WHO.

The nutritional information for HERB-ROASTED SWEET POTATO SKINS is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 168.2

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 53.7 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 3.4 g
• Protein: 1.8 g