Side Items

Kale and Sweet Potato Gratin takes 15 minutes to prepare.

Kale and Sweet Potato Gratin takes 40 minutes to cook.

Kale and Sweet Potato Gratin makes 6 servings.

The ingredients for Kale and Sweet Potato Gratin are:

Cooking spray
3 garlic cloves
Kosher salt and fresh ground pepper, to taste
1 bunch kale, stemmed and roughly chopped
3 large sweet potatoes (about 2.5 pounds), peeled and slice about 1/8" thick
2 cups half-and-half (while it doesn't thicken as well I prefer the Land O' Lakes Fat Free Half & Half)
Cinnamon & nutmeg (optional)
1/2 cup crumbled goat cheese

Here is how you make Kale and Sweet Potato Gratin:

Preheat oven to 400 and spray inside of 8x8" baking dish w/ cooking spray.Combine garlic, kale, potatoes and half-and-half in a pot and stir. Season with salt and pepper (and cinnamon/nutmeg if desired). Bring to a boil over medium head while stirring. After 8-10 mins the potatoes will be tender and their starch will have thickened the mixture.Transfer to prepared dish, smooth top and top with goat cheese. Bake until deep golden brown, about 20-30 mins. Let cool before serving.Serving Size: 6 side dish servingsNumber of Servings: 6Recipe submitted by SparkPeople user CRE8IVITY.

The nutritional information for Kale and Sweet Potato Gratin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 191.8

• Total Fat: 4.3 g
• Cholesterol: 8.7 mg
• Sodium: 551.3 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 2.2 g
• Protein: 8.7 g