Side Items

Kale and Sweet Potato Saute takes 15 minutes to prepare.

Kale and Sweet Potato Saute takes 20 minutes to cook.

Kale and Sweet Potato Saute makes 1 servings.

The ingredients for Kale and Sweet Potato Saute are:

1 tbsp Extra Virgin Olive Oil
2 cloves Garlic
2 cup, chopped Kale
1.5 cup, cubes Sweet potato

Here is how you make Kale and Sweet Potato Saute:

Cube the sweet potatoes, toss with a drizzle of extra virgin olive oil. Season as desired. Sauté sweet potatoes until fork tender. Add kale and cook until wilted. Serving Size: Makes 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user PLATINUMPHD.

The nutritional information for Kale and Sweet Potato Saute is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 411.2

• Total Fat: 15.7 g
• Cholesterol: 0.0 mg
• Sodium: 86.8 mg
• Total Carbs: 65.1 g
• Dietary Fiber: 11.3 g
• Protein: 8.6 g