The recipe Kylie's Roasted Cauliflower Sweet Potato Mash

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Kylie's Roasted Cauliflower Sweet Potato Mash recipe is a meal that takes several minutes to make. If you enjoy for , you will like Kylie's Roasted Cauliflower Sweet Potato Mash!

Kylie's Roasted Cauliflower Sweet Potato Mash

Kylie's Roasted Cauliflower Sweet Potato Mash Recipe
Kylie's Roasted Cauliflower Sweet Potato Mash

How Long Does Kylie's Roasted Cauliflower Sweet Potato Mash Recipe Take To Prepare?

Kylie's Roasted Cauliflower Sweet Potato Mash takes several minutes to prepare.


How Long Does Kylie's Roasted Cauliflower Sweet Potato Mash Recipe Take To Cook?

Kylie's Roasted Cauliflower Sweet Potato Mash takes several minutes to cook.


How Many Servings Does Kylie's Roasted Cauliflower Sweet Potato Mash Recipe Make?

Kylie's Roasted Cauliflower Sweet Potato Mash makes 4 servings.


What Are The Ingredients For Kylie's Roasted Cauliflower Sweet Potato Mash Recipe?

The ingredients for Kylie's Roasted Cauliflower Sweet Potato Mash are:

Cauliflower, raw, 1 head, small (4" dia)
Sweet Potato (236 grams)
Extra Virgin Olive Oil, 2 tsp
Yogurt, plain, low fat, 5 tbsp
Silk Almond Milk Original Light, 2 tbsp
Parmesan Cheese, grated, 2 tbsp
Butter, salted, 3 tbsp
Chives, dried, 1.5 tsp
Parsley, dried, 1.5 tsp
Salt & Pepper to taste


How Do I Make Kylie's Roasted Cauliflower Sweet Potato Mash?

Here is how you make Kylie's Roasted Cauliflower Sweet Potato Mash:

Cut cauliflower into small florets. Peel and slice sweet potato in thin slices. Spread out on baking sheet, drizzle with olive oil, sprinkle with salt and pepper. Roast for 20 minutes at 425 degrees. Transfer roasted cauliflower and sweet potato to food processor, add all other ingredients and pulse to puree and mix, adding additional salt and pepper to taste.Serving Size:?Makes 4 1/2-cup servings


What's The Nutritional Info For Kylie's Roasted Cauliflower Sweet Potato Mash?

The nutritional information for Kylie's Roasted Cauliflower Sweet Potato Mash is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 191.3
  • Total Fat: 12.2 g
  • Cholesterol: 26.4 mg
  • Sodium: 168.0 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 4.7 g

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