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Layered Sweet and White Potato Bake is for Dinner.

Layered Sweet and White Potato Bake takes 20 minutes to prepare.

Layered Sweet and White Potato Bake takes 15 minutes to cook.

Layered Sweet and White Potato Bake makes 10 servings.

The ingredients for Layered Sweet and White Potato Bake are:

4 large (or 8 small) (800g total)white potatoes peeled, chopped boiled
2 large(5") sweet potatoes - peeled, chopped boiled.
1/2 c light sour cream divided into 2
8 oz light cream cheese (can use flavoured like herb or plain) - divided into 2
1/4 tsp salt - divided
1/4 tsp pepper - divided
2 Tbsp Parmesan cheese
1/8 c (2 oz) marble cheese - shredded.

Here is how you make Layered Sweet and White Potato Bake:

Mash white potatoes with 1/2 sour cream, 1/2 the salt, 1/2 the pepper and 1/2 cream cheese, mix until smooth - add Parmesan cheese, and milk and mix.Mash Sweet potatoes with other 1/2 of ingredients and add marble cheese. Mix In a glass (to make it pretty) pyrex put a layer of white potatoes (use 1/2 of your mixture) then a layer of 1/2 of the sweet potato, the second half of the white, then top with the last 1/2 of the sweet potato. up until here you can make ahead. Just before serving - bake at 375 for 15 min. Optional - (not in nutritional breakdown) add a dusting of parm & cheddar and pop back into oven for 5 min. or add breadcrumb topping with butter and pop back in for a few minutes Serving Size:?makes 9 servings of 3/4c eachNumber of Servings: 10Recipe submitted by SparkPeople user KOOLCHIK.

The nutritional information for Layered Sweet and White Potato Bake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 193.2

• Total Fat: 6.6 g
• Cholesterol: 19.9 mg
• Sodium: 255.3 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 3.1 g
• Protein: 7.0 g

The dietary needs meet for Layered Sweet and White Potato Bake is Vegetarian