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Roasted Sweet Potato Coins takes 10 minutes to prepare.

Roasted Sweet Potato Coins takes 30 minutes to cook.

Roasted Sweet Potato Coins makes 2 servings.

The ingredients for Roasted Sweet Potato Coins are:

1 sweetpotato, 5" long Sweet potato
1 tbsp Extra Virgin Olive Oil
0.5 tsp Seasoning - Morton Fine Sea Salt (Mediterranean Sea Salt) (by --SHELLEY--)
0.5 tsp black pepper, coarse or cracked or ground (by CHUCKLES0719)
2 tsp Paprika

Here is how you make Roasted Sweet Potato Coins:

Preheat oven to bake at 350 degrees (use roast option if available for oven)Coin sweet potato - 1/8 - 1/4 inch (desired thickness - thinner = crispier, thicker = most "sweet" flavor)Toss in EVOOLay out on cookie sheet.sprinkle both sides with salt and pepperSprinkle one side (the first side up in the oven) with paprikaBake for 15 minutesTurn over and bake for another 10-15 minutesEdges should slightly brown/crisp up and sweet potato coins should "wrinkle" slightlyExcellent for dipping in ketchup.Serving Size:?2

The nutritional information for Roasted Sweet Potato Coins is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 135.3

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 569.2 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 2.8 g
• Protein: 1.4 g