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Sauteed Squash and Sweet Potato Medley takes 15 minutes to prepare.

Sauteed Squash and Sweet Potato Medley takes 21 minutes to cook.

Sauteed Squash and Sweet Potato Medley makes 4 servings.

The ingredients for Sauteed Squash and Sweet Potato Medley are:

2 tbsp Rosemary, dried
1 tbsp Extra Virgin Olive Oil
3 sweetpotato, 5" long Sweet potato
1 small Onions, raw
2 medium Zucchini, baby
2 small Summer Squash
.5 tsp Pepper, black

Here is how you make Sauteed Squash and Sweet Potato Medley:

Dice all veggies into small cubes (1/4 inch).In a large skillet on medium-high, heat EVOO. Add potatoes and rosemary and saute for 5 minutes; cover and cook for 8 minutes more. Stir in onion, zucchini, yellow squash and black pepper. Cover and cook for 7-8 minutes, until squash is softened.Serving Size: makes 4 2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JUANSGUERA.

The nutritional information for Sauteed Squash and Sweet Potato Medley is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 154.3

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 15.3 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 4.7 g
• Protein: 2.8 g