Side Items

SWEET POTATO and WHITE TURNIP PUREE takes several minutes to prepare.

SWEET POTATO and WHITE TURNIP PUREE takes several minutes to cook.

SWEET POTATO and WHITE TURNIP PUREE makes 6 servings.

The ingredients for SWEET POTATO and WHITE TURNIP PUREE are:

1 CUP RAW TURNIP CUBED
1/2 TSP GROUND BLACK PEPPER
2 CUPS RAW SWEET POTATO CUBED
1/2 TSP GROUND CINNAMON
1/4 CUP CHICKEN BROTH (LOW SODIUM)
1/4 TSP GROUND NUTMEG
1/4 CUP MILK
1 TBSP BUTTER

Here is how you make SWEET POTATO and WHITE TURNIP PUREE:

IN LARGE POT OF BOILING WATER, COVER AND COOK TURNIP FOR 5 MINUTES. ADD DICED SWEET POTATOES AND COOK FOR ANOTHER 10-15 MINUTES UNTIL VEGETABLES ARE TENDER. DRAIN AND RETURN TO THE STOVETOP AND ALLOW THE WATER TO EVAPORATE.IN A FOOD PROCESSOR, ADD THE VEGETABLES, CHICKEN STOCK AND MILK AND PUREE UNTIL DESIRED CONSISTENCY. TRANSFER TO A BOWL AND ADD CINNAMON, NUTMEG, GROUND PEPPER AND BUTTER.Number of Servings: 6Recipe submitted by SparkPeople user EIPIPIP.

The nutritional information for SWEET POTATO and WHITE TURNIP PUREE is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 75.1

• Total Fat: 2.2 g
• Cholesterol: 5.6 mg
• Sodium: 66.1 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.9 g
• Protein: 1.4 g