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Sweet Potato Cornbread takes 15 minutes to prepare.

Sweet Potato Cornbread takes 50 minutes to cook.

Sweet Potato Cornbread makes 6 servings.

The ingredients for Sweet Potato Cornbread are:

2.0 cup Yellow Cornmeal
1.5 tsp Baking Powder
0.5 tsp Salt
9.0 tsp Granulated Sugar (3 Tbsp)
0.25 tsp Pumpkin Pie spice
250.0 gram(s) Egg - Egg Land's Best Organic Eggs (1 egg = 50 grams) 5 eggs
1.0 cup Sour Cream
0.5 cup Butter, salted
2.0 cup Sweet Potato, cooked, mashed

Here is how you make Sweet Potato Cornbread:

Mix first 3 ingredients. Add balance of ingredients. Grease square pan. Cook 425? for 35 minutes.Serving Size: 1/6 of panNumber of Servings: 6.0Recipe submitted by SparkPeople user BERIEDER.

The nutritional information for Sweet Potato Cornbread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 531.6

• Total Fat: 28.3 g
• Cholesterol: 199.8 mg
• Sodium: 543.1 mg
• Total Carbs: 58.9 g
• Dietary Fiber: 5.7 g
• Protein: 11.2 g