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Sweet Potato Crisps takes several minutes to prepare.

Sweet Potato Crisps takes several minutes to cook.

Sweet Potato Crisps makes 4 servings.

The ingredients for Sweet Potato Crisps are:

Sweet potato, cooked, baked in skin, without salt, 2 medium (2" dia, 5" long, raw) (remove)
Egg substitute, liquid (Egg Beaters), .5 cup (remove)
Parmesan Cheese, shredded, 16 tbsp (remove)
Rosemary, dried, .5 tsp (remove)
Pepper, black, .25 tbsp (remove)

Here is how you make Sweet Potato Crisps:

Preheat oven to 425. Set wire rack on top of baking sheet. Spray rack with nonstick spray.Peal sweet potatoes.Grate sweet potatoes and then squeeze the moisture from them. The more moisture you remove, the crispier they get in the oven.In the grated sweet potatoes, add the egg substitute, cheese, pepper, and rosemary. Mix until combined.Scoop out potato mixture and set on wire rack.Press sweet potato mixture as thin as possible. repeat until potatoes are gone.Bake for 25-30 minutes or until potatoes are dark around the edges and crispy.Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user IAMZBEE.

The nutritional information for Sweet Potato Crisps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 150.8

• Total Fat: 5.6 g
• Cholesterol: 14.7 mg
• Sodium: 417.5 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 2.1 g
• Protein: 11.8 g