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Sweet Potato Latkes takes 10 minutes to prepare.

Sweet Potato Latkes takes 60 minutes to cook.

Sweet Potato Latkes makes 30 servings.

The ingredients for Sweet Potato Latkes are:

4-5 cups sweet potato, grated
5 eggs
2 T. grated onion
sea salt
3-5 T. coconut oil

Here is how you make Sweet Potato Latkes:

Mix all ingredients together in a large mixing bowl. Heat a skillet over medium heat and melt a spoonful of coconut oil. Make 2 T. ball and drop into the hot skillet and press down gently into little "cakes." Cook for 3-5 minutes on each side or until golden brown and crispy and the potatoes are done and all the way through. top with friend eggs and bacon if you so desire. Serving Size: makes 30 - 2 T. sized cakesNumber of Servings: 30Recipe submitted by SparkPeople user HSEIDE2.

The nutritional information for Sweet Potato Latkes is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 53.6

• Total Fat: 2.2 g
• Cholesterol: 30.8 mg
• Sodium: 23.7 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.1 g
• Protein: 1.7 g