The recipe Sweet Potato Pattys

Made From Scratch Recipes

Sweet Potato Pattys recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Sweet Potato Pattys!

Sweet Potato Pattys

Sweet Potato Pattys Recipe
Sweet Potato Pattys

Crispy on the outside, warm and sweet on the inside. These sweet potatoe patties make a great side dish for steaks!

What Course Is Sweet Potato Pattys?

Sweet Potato Pattys is for Side Dish.


How Long Does Sweet Potato Pattys Recipe Take To Prepare?

Sweet Potato Pattys takes 30 minutes to prepare.


How Long Does Sweet Potato Pattys Recipe Take To Cook?

Sweet Potato Pattys takes 10 minutes to cook.


How Many Servings Does Sweet Potato Pattys Recipe Make?

Sweet Potato Pattys makes 10 servings.


What Are The Ingredients For Sweet Potato Pattys Recipe?

The ingredients for Sweet Potato Pattys are:

3 Medium to Large Sweet Potatoes
1 cup breadcrumbs
1 tbs olive oil

see optional ingredients for additional flavoring for sweet potatoes.



How Do I Make Sweet Potato Pattys?

Here is how you make Sweet Potato Pattys:

clean sweet potatoes and microwave on high for 20 to 25 minutes or until soft. Once soft, remove skins and discard. Mash with a fork. Add sugar, salt and butter flavoring and/or any other seasonings you like for your sweet potatoes. (Tip: Spray hands with 'Pam' to make the next step easier.) Form mixture into 10 equally sized patties. Put bread crumbs on a plate. Dip each patty in breadcrumbs to coat. Heat olive oil in a skillet on medium high. Fry pattys until toasty brown and crispy. Serve immediately. Enjoy!Serving Size: Makes 10 patties, 1 patty is a servingNumber of Servings: 10Recipe submitted by SparkPeople user ECHALL1.


What's The Nutritional Info For Sweet Potato Pattys?

The nutritional information for Sweet Potato Pattys is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 100.4
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 316.7 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.1 g

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