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Sweet Potato Pull-Apart Rolls takes 80 minutes to prepare.

Sweet Potato Pull-Apart Rolls takes 18 minutes to cook.

Sweet Potato Pull-Apart Rolls makes 16 servings.

The ingredients for Sweet Potato Pull-Apart Rolls are:

3/4 c mashed sweet potato
1/2 c milk
1 egg
2 tbsp butter
2.5 c bread flour
1/2 c wheat flour
1/2 c toasted wheat germ
1 tbsp brown sugar
3/4 tsp salt
1.25 tsp yeast
1 slightly beaten egg white
1 tbsp water
Toasted wheat germ

Here is how you make Sweet Potato Pull-Apart Rolls:

Makes 16 rolls.Add first ten ingredients.Select dough cycle.When cycle is done punch down, then let rest for 10 min.Divide dough into 16 balls.Place on a round baking pan, cover, and let rise for 30 min.Combine egg white and water, brush over rolls.Sprinkle with additional heat germ.Bake in 375 degree oven for about 18 min. or until lightly browned.Cool in pan for 10 min., then move to wire racks.Number of Servings: 16Recipe submitted by SparkPeople user CLIGHTSWITCH.

The nutritional information for Sweet Potato Pull-Apart Rolls is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 137.5

• Total Fat: 2.7 g
• Cholesterol: 13.9 mg
• Sodium: 140.2 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 1.9 g
• Protein: 4.9 g