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Sweet Potato Wedges with Rosemary takes several minutes to prepare.

Sweet Potato Wedges with Rosemary takes several minutes to cook.

Sweet Potato Wedges with Rosemary makes servings.

The ingredients for Sweet Potato Wedges with Rosemary are:

• 2 lbs. sweet potatoes
• 1 teaspoon olive oil
• sprinkle of lemon juice and rosemary

Here is how you make Sweet Potato Wedges with Rosemary:

1. Wash and cut sweet potatoes into sticks or wedges. 2. Place potatoes in a bowl and toss with oil, then spread out onto a baking sheet and sprinkle with rosemary. 3. Bake about 30 minutes at 375? F, or until browned and tender. You may want to turn potatoes over half way through baking time. 4. Sprinkle with lemon juice, if desired. Serves 6. Reprinted with permission by Public Health ? Seattle & King County

The nutritional information for Sweet Potato Wedges with Rosemary is:

• Amount Per Serving
• Calories: 162.5

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 15.1 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 4.5 g
• Protein: 2.6 g