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Sweet Potato Yogurt Bake Recipe is for Dinner.

Sweet Potato Yogurt Bake Recipe takes several minutes to prepare.

Sweet Potato Yogurt Bake Recipe takes 50 minutes to cook.

Sweet Potato Yogurt Bake Recipe makes 4 servings.

The ingredients for Sweet Potato Yogurt Bake Recipe are:

4 medium sized sweet potatoes, peeled and sliced relatively thinly
4 tablespoons parmesan cheese, grated
1 cup fat-free plain, unsweetened natural yoghurt
25g butter, cut into small cubes
pepper, to taste
cooking spray, to grease

Here is how you make Sweet Potato Yogurt Bake Recipe:

Preheat oven to 180 degrees Celsius / 350 degrees F.Lightly grease the bottom of a shallow oven-proof casserole or baking dish with a little cooking spray.Arrange the slices of sweet potato evenly over the bottom of the casserole/ baking dish.Intersperse little cubes of butter around the dish with the sweet potato.In a small bowl, briskly whisk the cream with the yogurt.Pour the yogurt over the sweet potatoes.Sprinkle a little pepper over the top.Sprinkle parmesan cheese over the top.Bake - covered with aluminium foil - for 40 minutes.Remove from oven and take off the aluminium foil.Return casserole/ baking dish to the oven and continue baking - uncovered - for a further 10 minutes, or until the sweet potato is soft and tender and the cheese has turned bubbly and golden brown.Serves: 4. Number of Servings: 4Recipe submitted by SparkPeople user GWYNNEVERE.

The nutritional information for Sweet Potato Yogurt Bake Recipe is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 203.1

• Total Fat: 7.3 g
• Cholesterol: 20.5 mg
• Sodium: 174.9 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 3.8 g
• Protein: 7.2 g

The dietary needs meet for Sweet Potato Yogurt Bake Recipe is Vegetarian